CALVA ZAMBRANO, Mayerli Lisbeth; PINCAY AGUIRRE, Guisella Elizabeth. Caracterización de jaleas de tres variedades de zapallo: Characterization of jellies from three varieties of squash. Boletín Científico Ideas y Voces, [S. l.], v. 1, n. 1, 2021. Disponível em: https://ciciap.org/ideasvoces/index.php/BCIV/article/view/9. Acesso em: 22 abr. 2025.